Project TANGLAW is an extension project of DOUS for Drug Surrenderers in partnership with Department of Justice – Parole and Probation Administration (DOJ-PPA).

Last Sept. 20, 2019, DOUS held a Training on Food Technology and Food Handling “May Kita sa Pagkain” which was participated in by 97 parolees.

The trainers, retired Prof. Lugene Donnguines of DMMMSU Mid La Union Campus and Prof. Meljo Apilado of DOUS discussed about proper Food Handling and Meat Processing (Skinless Longganisa, Siomai, Tocino, Que Kiam). Dressed properly, the participants had a taste of what it is like to be a chef, learning the how’s and why’s of cooking and processing, choosing right ingredients and most importantly, proper hygiene. The return of investment on the projected sales was also discussed in the training.